0.45-1.1 million (CNY)
150kg/h~2000kg/h
Quick freezing processing of seafood, poultry, vegetables, fruits, pasts, dairy products, etc.
1.Simple structure, convenient operation and long service life.
2.Use the high strength SUS304 board to carry the frozen product, the surface is flat, and the width of the conveyor belt can be seleted according to customer requirement.
3.Adopt thermal wave blowing style to ensure freeze efficiency.
0.28-0.85 million (CNY)
150kg/h~2000kg/h
Quick freezing processing of seafood, poultry, vegetables, fruits, pasts, dairy products, etc.
1.Simple structure, convenient operation and long service life.
2.Use the high strength SUS304 board to carry the frozen product, the surface is flat, and the width of the conveyor belt can be seleted according to customer requirement.
3.Adopt thermal wave blowing style to ensure freeze efficiency.
0.35-1.1 million (CNY)
Vegetables, fruits, fungi and granular, sheet, block of quick frozen food.
Fluidized bed freezer is the machine to realize fruit,vegetable and some seafood fluidization monomer, frozen goods move in the transmission belt, with increase of air velocity, When wind pressure reaches a certain value, food part particles upward, bed expansion, void fraction increases and format fluidized bed. Fluidized bed body at this time is the strong cold wind blowing at the bottom of the food in the suspended state, fast frozen food by cooling, surface freezing, deep freezing three phases, in order to gain quality of frozen food.
0.4-1.05 million (CNY)
Impingement freezer library body internal unique low temperature air flow and air duct make food with the converyor belt through impingement freezer, the food on the lower surface of the high-speed air flow to the opposite blowing, the surface temperature is rapidly reduced, of the time to complete the rapid freezing of food.
Quick freezing of granular, small and flat foods, such as fish fillet, humburger patty, shrimp, etc.
0.32-0.9 million (CNY)
Quick freezing of granular, small and flat foods, such as fish fillet, humburger patty, shrimp, etc.
1. Extreme freezing does not produce large ice crystals, food quality is better, thawed fresh
2.Food surface quickly hardened, crust, lock the internal moisture, so that frozen goods to a minimum.
3.Freezing time is short, low energy consumption during processing.
4.Freezing effect close to liquid nitrogen spray.
info@novax-ai.com
After Sales Support
support@novax-ai.com
Address
No. 88, East Jindu Road, High-tech Industrial Development Zone, Nantong City, Jiangsu Province, China
NOVAX TECH CO., LTD
We will contact you within 12 hours, please pay attention to the email with the suffix “@novax-ai.com”.
